I found this recipe in a magazine ad many years ago and now it is a family favorite. It is the favorite cookie of several of my boys.
I finally get to add a post to homemaking. I am terribly lacking in that category and I blame it on the fact that I don’t have older daughters.
To think of my poor nerves as I daily suffer the flutterings and twitterings of too many boys. It’s a wonder I cook at all. I daresay we shall all die of starvation when poor Mr Rollins is gone.
( OK, I have been watching too many movies.)
Double Chocolate Treasures
One 12 oz package of chocolate chips (semi-sweet preferred),
1/2 cup of butter (or margarine)
3/4 cup of sugar
1 tsp vanilla
2 cups of oats ( Quick or Rolled Old Fashioned. I use Rolled)
1 1/2 cups of flour
2 tsps baking powder
1/4 tsp salt
1/2 cup powedered sugar
Heat oven to 350.
Melt 1 cup of chocolate chips. ( microwave and stir ) cool slightly.
Beat together butter & sugar until light and fluffy.
Blend in eggs, vanilla and melted chocolate.
Add combined dry ingredients, not including powdered sugar.
Stir in remaining chocolate chips.
Shape into 1-inch balls and roll in powered sugar, coating heavily.
Place on ungreased cookie sheet.
Bake 10 minutes. Do not overbake.
Cook on wire rack.
Makes about 5 dozen…..well of course not, I think I made about 3 dozen out of this recipe yesterday.